Big celebrations deserve real food made from scratch.
"The Palmer Promise" Whether you’re feeding a backyard crew or hosting an event, everything is prepped fresh, seasoned with soul, and crafted to keep your guests coming back for seconds.
Chicken Marsala
from $75.00
Tender cutlets pan-seared to a golden finish and simmered with fresh button and cremini mushrooms in a velvety, caramelized Marsala wine reduction.
Chicken Mozambique
from $85.00
A regional Rhode Island staple. Succulent seared chicken medallions slow-simmered in a rich garlic, Portuguese lager, and saffron butter broth infused with mild piri-piri.